Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...

Personally, I like to use a wide, flat rice noodle when I make them ... 10 ounces rice noodles or other noodles of your choice Cook the noodles in a large pot of boiling water per the package ...

One of the resident drink stall vendors in the food centre disapproves. She doesn’t like how it uses narrow flat rice noodles instead of wide ones in the hor fun dishes, as they resemble kway teow.

Meanwhile, in a large salad bowl, combine the spinach ... vermicelli has more of a circular shape compared to flat rice noodle varieties. Some vermicelli noodles may be listed as "rice noodles ...