I've rounded up the 14 best Easter leg of lamb recipes, from the classic—like Roasted Leg of Lamb and Herbed Boneless Leg of Lamb—to the more creative, such as Slow Cooked Moroccan Leg of Lamb.

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Ozzy Osbourne dies at the age of 76, family ...

Today, most of the lamb legs you’ll find in the market are already boned, so the most technical part of the job is already done. The first thing to do is slice the leg so it will lay flat.

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

Roast the lamb for 15 minutes, then turn the oven down to 400 and roast for an additional 60 to 75 minutes, or until an instant-read thermometer inserted into the middle of the roast reads 130 F ...

A quick sear gives butterflied leg of lamb a gorgeous deep-brown crust and a rosy-pink interior. Served over a summer-vegetable sauté, it’s a great dinner-party dish and an easy lift anytime.

Spread the marinade over the lamb, coating all sides. Roll the leg back together and secure with butcher twine. Let lamb marinate for at least 4 hours, or in the refrigerator overnight.

Spread the marinade over the lamb, coating all sides. Roll the leg back together and secure with butcher twine. Let lamb marinate for at least 4 hours, or in the refrigerator overnight.