Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.

Resting the prime rib for 30 minutes allows the juices to redistribute, leaving each slice flavorful and moist. If you skip this step, you risk losing those juices when you cut into the meat ...

Matt Pittman from Meat Church BBQ creates a show-stopping garlic and herb crusted tomahawk prime rib that proves expensive ...

Prime rib should not be confused with prime beef, a term that is regulated by the USDA. Per the organization’s guidelines, prime cuts of meat come from younger animals that are well-marbled and ...