You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Dr. Roach: I’m a 78-year-old retired medical oncologist. While in ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Diarrhea that develops after you eat lunch meat may be related to one of several health issues, such as a food allergy or intolerance, immune dysfunction, or even food poisoning. Lunch meats are often ...

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Cheddar. Blue. Goat. Americans love cheese. In fact, over the last 40 years, average daily consumption has doubled from 0.36 cups to 0.74 cups per person, according to a recent report published by the ...

Dr. Andrew Liu answers the question: 'Milk Allergy Versus Lactose Intolerance?' — -- Question: How can I tell the difference between lactose intolerance and a milk allergy? Answer: Lactose ...

Are you lactose intolerant? There’s a good chance that you can still eat foods like cheese and butter (often considered off-limits for people with lactose intolerance) without adverse — and ...

There’s nothing like a warm, fluffy stack of pancakes with butter and syrup to usher in the day — but for many people, eating flapjacks can be a less-than-desirable experience. The ingredients in some ...

Dear Dr. Roach: I’m a 78-year-old retired medical oncologist. While in residency in New York, I got a gastrointestinal virus that left me with lactose intolerance. After a while, it improved somewhat.

Dear Dr. Roach: I’m a 78-year-old retired medical oncologist. While in residency in New York, I got a gastrointestinal virus that left me with lactose intolerance. After a while, it improved somewhat.