It is a cashew-based cheese that is vegan, gluten-free, soy-free, lactose-free, sesame-free, dairy-free, non-GMO, and Kosher, and uses no coconut or palm oil. The texture and aroma straight from the ...

In a TikTok video, Dr Rajan listed the cheeses and explained: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...