This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...

I'm worried foreigners might think this is what Korean food actually is." Another Korean restaurant in Berlin sells "pork ...

and ‘deonjang-guk’ (a hearty Korean soybean paste soup with a variety of vegetables and tofu) through a hands-on cooking session while also being offered to try other popular Korean dishes such as ...

Tteokbokki was followed by fried chicken, kimchi stew, pork belly, "samgyetang" (chicken and ginseng soup), instant noodles, ...