This kielbasa recipe is so easy to make ... then divide leftovers into portions. Freeze any leftover sausage and sauerkraut portions in airtight, freezer-safe containers for up to three months, making ...

My grandpa was a wildly talented home cook. He was intuitive, creative, particular, and passionate in the kitchen. He taught ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...