Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.

In China there’s congee, a rice porridge; in India, a savory cream of wheat called upma; and in Eastern Europe, kasha ... Get the recipe: Breakfast Quinoa With Apples and Pecans I cut up ...