Spread the mixture into the pan -- the kalakand needs to be thick. Sprinkle the walnuts and dried rose petals for garnish on top. Let set for a few hours, before cutting and serving.

Honouring the bond of brothers and sisters, no Raksha Bandhan is complete without traditional sweets on the festive thali.

3. Bread Kalakand Traditionally, kalakand is made of chenna, sugar, and condensed milk. But this one is made using bread. The best part? You can make this kalakand in just under 5 minutes.

Kalakand, a beloved Indian sweet, traces its origins to Alwar in Rajasthan. Created in 1947 by Pakistani refugee Baba Thakur Das, kalakand mithai quickly gained popularity for its rich texture and ...

Kalakand is one of those classic Indian sweets that's always a hit during the festive season. Usually made with khoya, this version is a quick fix when you're short on time but still want something ...

Kalakand is a popular Indian fudgy sweet made with milk, sugar and spice. This recipe comes together in 10 minutes and doesn't require any stove or oven to be turned on, in fact, it's all prepared ...

The milk was left to boil as bubbles rose from the pan. The wait is almost over foodies. Soon, the milky white texture turns reddish-brown, forming a crumbly consistency. Whisking it well, the content ...

Date Kalakand Servings: 6-8 pieces Ingredients ¼ kg paneer 1 cup full-cream milk 1 cup whole dates, no seeds Method Add the ingredients to a blender/mixer and blend until smooth. Pour the paste ...

Learn how to make delicious sweets like Rasgulla, Sandesh, and Kalakand with curdled milk, showcasing India's culinary heritage. However, if milk curdles due to spoilage or contamination, it may ...

“Traditionally, kalakand is a Bengali sweet made by curdling the milk and then cooking it with sugar till it solidifies. The taste and flavour of kalakand made with ricotta cheese is a modern take on ...

Koderma: Kesariya Kalakand, a famous sweet delicacy of the district, is on the verge of obtaining the prestigious Geographical Indication (GI) tag, of.