Kahlúa teamed up with Dunkin’ to launch a new Caramel Swirl Cream Liqueur made with real cream, rum, and Arabica coffee. The ...

Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract.

9. For glaze, combine sugar and kahlua and spoon or pour slowly over warm cake; cool, then cover with foil and freeze. 10. About 1 hour before serving, remove from freezer.

In place of half of the butter in the batter, I added Kahlua, and I replaced the remaining butter with canola oil (high in plant omega-3s and monounsaturated fat).