She married her husband, Paul Child, in 1946. Paul joined the United States Information Agency and was assigned to the US Embassy in Paris in 1949. While in Paris with her husband, Julia enrolled at ...

Julia Child arguably introduced the American public ... The book is the result of Child's education at Le Cordon Bleu as well as a decade of research and writing. In that hallowed culinary tome ...

Until she met her future husband, Julia Child had never given much thought ... She enrolled in a professional cooking school—the Cordon Bleu—and then started a school of her own.

Julia Child wasn't French. But she loved their food enough to dedicate her life to promoting it, and in the process brought ...

Welcome to a culinary battle of epic proportions as the legendary Julia Child takes on the iconic ... after attending the world-renowned Cordon Bleu cooking school in Paris, From there she made ...

Julia Child brought fine cuisine to kitchens all ... You're not asked to draw upon the kind of technique you would learn at the Cordon Bleu. But unlike modern recipes, which advocate for ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Eight home cooks and Julia Child superfans cook their way through some of Child's most iconic recipes as they attempt to win an all-expenses paid, three-month cooking course at Le Cordon Bleu.