Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Note: 3110NZ by LDH Kitchen was renamed to Sushi Saito Hanare Nanzuka in January 2025 Sushi Saito Hanare Nanzuka is a collaboration between Shibuya art gallery Nanzuka Underground and renowned ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his ... (“shio-saba”) produced in Japan. Those caught overseas ...