Get ready to elevate your meals with my Japanese Soy Sauce Pickled Garlic ... and transfer the garlic to a pickling jar. To ...

In Japanese cuisine ... After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid and turn stove ...

Just boil the brine and pour it into a jar—easy as that ... boiling a mixture of soy sauce, Japanese sake (or dry sherry), ...