Believe it or not, you can make this dish even more delicious by bringing in a popular Asian ingredient, red bean paste. This paste, found in both Chinese and Japanese cuisine, works great as a ...

If you swap the peanut butter for the red bean paste, but keep that divine drizzle topping, you'll have an epic crossover on your hands. Another Japanese addition that would work well with the red ...

“Neo wagashi,” a modern twist on traditional Japanese sweets ... to introduce a beer-infused “yokan” (sweet jellied red bean paste). “I would like to expand the neo wagashi movement ...