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A look at the culture and tradition behind brewing sake in Japan
Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
The Japanese Sake Masters Swimming Against a Rising Tide of Whisky
Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...
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Less than 1% of Japanese sake is made this traditional way
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...