Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and ...

Brown Highland cattle produce rare white calf Two brown Highland cattle have produced this incredibly rare white calf, the result of an "unusual" genetic throwback. 15 April 2009 • 1:36pm ...

“I’m almost sure I could’ve produced a $1,000 a week.” After all, a two-headed cow — with four big brown eyes and two sets of long eyelashes — is a “freaky thing to see,” he said.

Prime Considerations Why Japanese Wagyu cattle are thriving in central Texas By Rebecca Chastenet dé Gery, Fri., Nov. 16, 2001 Tweet print write a letter ...

K-State experts emphasize the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.