Turn simple pantry staples into a comforting, flavorful meal! This 4-ingredient cabbage and pasta dish is buttery, savory, ...

3 medium-size Yukon gold potatoes, cut in ½-inch cubes, or the equivalent weight fingerling potatoes, sliced ½-inch thick ...

Cabbage, a winter hero. This is a really good cabbage dish. In Japanese, It is described as addictive or yamitsuki. Lately I’ve been eating this a lot at restaurants but this week, I made my own.

First, I gathered my ingredients. I bought a cabbage I found at my local Japanese grocery store, salt, garlic, white sesame seeds, sesame oil, and dried salted kombu (edible kelp).

Cover; once the liquid comes to a boil, reduce the heat to medium and cook, stirring once or twice, for 5 to 7 minutes or until the cabbage is tender. Taste, and adjust the seasoning as needed.

Choose cabbages that are heavy for their size. Common heading cabbage, bumpy-leafed Savoy cabbage, and cone-shaped heirloom Wakefield Jersey cabbage are all good choices for this cozy winter pasta ...

How to Make Yamitsuki You can get the full recipe on McKinnon's Instagram page, but this will take you around 10 minutes to make. All you need is red or purple cabbage, garlic, toasted sesame oil ...