Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks a shrimp creole recipe, a creole shrimp jambalaya ...

Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...

Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.

And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...