After a series of escalating experiments, Myhrvold had proven what he thought was nonsense: the best way to make a steak juicier is to punch a bunch of holes in it. “It’s just a white brick with a ...

Nothing takes the wind out of your sails quite like biting into a hunk of steak only to find out the sucker is chewy. Really, what’s worse than tough meat? Now that we’re at the peak of grilling ...

The Jaccard sports multiple spring-action blades that help prepare meat for marinating, grilling, broiling and baking. Just bounce the device over beef, chicken, pork, veal, turkey or wild game, ...

There are three vital steps that go into the creation of any meal. First, you gather your ingredients, second, you prepare them. Then, finally, you get to cooking. Steps one and three get most of the ...