When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name because fagioli means beans in Italian and it uses small pasta shapes in the ...

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes ...

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared on the stovetop in less ...

As the long summer evenings turn into the dark nights of fall, the urge to cozy up with a warm bowl of soup becomes stronger. Italian cuisine is known for fresh produce and vibrant flavors, and ...