At the quiet foothills of the Vesuvius Volcano, one restaurant is packed thick with locals and visitors who flock there for pasta made the same way for generations.

One cook’s delicious journey through the jarred sauce aisle ends with surprising winners and nostalgic favorites.

Pasta, a versatile comfort food, offers endless culinary possibilities with its diverse shapes. Chef Andy Hearnden reveals that the variety isn't rand ...

Pasta with green bean ragu. This spoonable pasta is a dance of sorts between two pots: one with fresh green beans and orecchiette, the other with sausage ragù. Food styled by Simon Andrews.

How Italian home cooks make their pasta so good It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water. ERIC KIM NEW YORK TIMES June 13, 2025 ...