If you’re craving something warm, healthy, and packed with flavor, you’re going to love this Italian classic made easy. Today ...

This Tuscan-inspired white bean orzo soup with artichokes and sun-dried tomatoes is a one-pot, 30-minute win for busy nights.

Fagioli e pasta, "beans with pasta," comes from the Veneto region of northeastern Italy between the Dolomites, which are part of the Alps, and the Adriatic Sea. Padua, Treviso, Venice and Verona are ...

Pasta e fagioli is an Italian classic, always varied according to the cook’s preferences and creativity. I made several batches and opted for fresh rosemary over dried, prosciutto over smoked ham, ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat large, nonstick saucepan on medium-high 2–3 minutes.

Pantry staples and a few fresh ingredients combine to make a comforting soup that’s ready to eat in less than an hour. This one-pot dish was dubbed “a staff favorite” by our test kitchen, and you’ll ...

Soak beans in cold water for at least 8 hours, then drain and discard the water. Rinse under cold water and drain again. To prepare the crispy polenta, bring water and salt to a boil in a small ...

So you're pondering what to cook this week, without breaking the bank, or spending hours you don't have in front of the stove. Acclaimed chef Scott Conant is here to help for our make-ahead Monday ...

Heat olive oil on sauté setting. Remove casing from sausage links and add to pot. Break apart as it browns. Once browned, add diced onion, carrot, celery, and garlic. Season with salt and pepper. Cook ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. These garnishes make the soup seem luxurious. Which is great, ...