Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't ...

When it comes to making pasta e fagioli (an Italian pasta and bean soup) in particular, feel free to embrace shortcuts.

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

View Recipe This is less a soup than it is an Italian-American vegetable ... coating the pasta with its thick, rustic, vegetable-and-bean gravy, and finished in the bowl with fresh basil and ...

dairy-free take on a classic Italian soup featuring house-made tubetti pasta and cannellini beans and organic vegetables in ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying. This version of the Italian classic vegetable and bean soup is made in the slow cooker and ...