This is a spicy sausage with a full, rich taste and texture, making it the standout ingredient in the recipes it is used in. Now for the part that may make the more squeamish readers skip to the next ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous, but they each have a unique flavor profile and are made using different cuts of meat. Andouille is a spicy, heavily smoked sausage ...

For Cajun and Creole dishes like sausage and seafood gumbo, red beans and rice, or jambalaya, a hot Andouille seasoned with cayenne pepper is traditional, while a spicy Italian sausage ...

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...

spicy andouille sausage, and more. (It’s so worth it, though.) Choose from three different sauces: A signature garlic-butter and lemon Cajun sauce, an extra-spicy spin, or a milder and herby option.