It's the kind of meal that feels like a hug from the inside ... and closely adjacent cuts of beef go by many names at the ...

When buying the beef, I look for a nice cut of meat, either a London broil or a boneless bottom round roast. "If I’m using the London broil, it’s basically ready to coat in the herbs.

Roast beef is a classic and beloved choice of meat for a sandwich — after all, it's tender and flavorful and definitely ...