The conditions are just easier than they are for a damp root cellar, so as long as the temperature is 50-60 degrees F and the humidity sits around 60-70%, you’re set; your vegetables can sit in ...

It can have dig spots, especially after getting a Root Cellar. It is a fairly basic room with little going on inside it, but it does hold some hints for a future puzzle.

LEWISTON — The Root Cellar at 89 Birch St. in the city’s dense residential area may be a religious community center, but it has also become a critical lifeline to immigrants needing to learn ...

Minnie Geiger remembers the time when it was necessary to have a root cellar. “I watch these young girls now go to the store. We didn’t have to go to town,” she said. “It’d be a cold day ...

Beth LaShell, Old Fort director at Fort Lewis College, stands inside of the old cellar barn that is storing vegetables on Nov., 8, 2012, that is located at Old Fort Lewis in Hesperus southwest of ...

The Root Cellar is owned by partners Walker Claridge and Kimberly Griffin, who took a $75,000 loan to open the Missouri products store in an old doughnut shop on the west edge of downtown Columbia.