Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer ...

Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from celebrations and weddings to everyday indulgences. However, with increased ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

Desserts: Nuts like cashews and pistachios are commonly used in Indian sweets like kheer and barfi. Cooking: Incorporate ground or crushed nuts into curries, gravies, and stir-fries for added ...

About Kesari Phirni Recipe: Indulge in the decadence of rice cooked with sugar, milk and saffron flavoured with cardamom and crunchy nuts like almonds and pistachios. This kesar phirni is the best of ...

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. This phirni recipe here is made of Pistachios instead of ...

While both share a foundation of wholesome ingredients like wheat flour, ghee, and nuts, their distinct texture, form, and ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.