The Barefoot Contessa Ina Garten joins Jenna Bush Hager and guest co-host Willie Geist in the TODAY kitchen to share how to ...

While the tomatoes are cooking, season your salmon with olive oil, salt and pepper. Sear the fish in a cast iron skillet for about five minutes, then finish it off in the oven until flaky, which ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...