I set my timer for 8 minutes and I don’t have to worry about water temperature or monitoring my shrimp like I would with poaching or boiling. If it sounds too easy and too good to be true, it’s not.

Never underestimate the psychology of presentation, right? And that's it, this isn't Ina Garten's roasted shrimp cocktail or her decadent deviled eggs. Just use the good old snacks that you ...

Funny coincidence - Stephen Colbert and Ina Garten both have new books out ... we were together - sometimes you leave the tails on shrimp when you serve them, even with a sauce.

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