Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

The trip involves spending three full days in the woods. Camp is set up away from roads and buildings. Turkey hunting takes ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

MINNEAPOLIS — Yia Vang whispered to his friend and squirrel hunting guide Chang Her as flakes drifted from the sky. The crunch of snow under their feet echoed through Sand Dunes State Forest, ...

Turkey this, turkey that. We all have that one turkey hunting fanatic in our lives (or maybe that’s you). Even if they already have a bunch of calls, a tried-and-true vest, and their trusty shotgun, ...