Using chopsticks is kind of like riding a bike. Once you get the motions correct, it’ll be second nature…and you’ll go places. Like to dim sum and noodle bars and ramen joints and your couch with yet ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

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I don’t know when I first noticed that my mom cooked with chopsticks. It may have been when I first started climbing on top of a kitchen chair to watch her make kkampoongi, our favorite Korean fried ...

Using chopsticks efficiently is a learned, practiced skill. Just like any skill, there are methods that help beginners learn.

The laughter starts before the noodles even hit the ground. Frozen in mid-grasp, I watch a chopstick spin uncontrollably out of my hand, flinging droplets of sesame oil as it falls. “Would you like a ...