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Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

Not every experiment is going to be a hit, and that’s okay. See how trials with new tastes and textures can yield best results – and become a family affair. PREMIUM How strange is too strange? That’s ...