Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Whether you're a novice or a pro in the kitchen, you've probably ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good you are at it can vary a lot from person to person. And unless you’re a pro ...

The company’s mission is to make professional knife maintenance both accessible and reliable through their secure mail-in ...

Admit it: You loathe cooking. It is easy to see why so many people hate preparing food, opting to overspend on pre-chopped and processed ingredients to save time and effort. As a society, our knife ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...