A Dutch baby pancake can usually serve two adults when no other sides are involved, but you can stretch the pancake by serving it with bacon, hash browns, fruit salad, sausages or toast.

Dutch baby pancakes are best when enjoyed right out of the oven. However, if you have leftovers, you can store them in the fridge in an airtight container for 3-4 days.

I especially like to serve this Dutch baby for brunch with company, because I can make the batter and sautéed apples in advance and then finish the pancake in the oven while I visit with my guests.

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...

Transfer skillet to wire rack and sprinkle pancake with lemon juice and remaining 1 tablespoon sugar. Gently transfer pancake to cutting board, cut into wedges, and serve.

Nothing could tempt me to make a sweet Dutch Baby pancake. And then I recently happened to catch an America's Test Kitchen show about them and other dishes on television.