What Are Pasteurized Eggs? Pasteurization is the process of gently heating food to a particular temperature and holding it there for a specific amount of time to kill off pathogens - aka the ...

Pasteurized eggs are eggs that have been gently heat-treated to kill any potentially harmful bacteria, like salmonella and listeria. They’re usually placed in a water bath with a temperature of ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...