Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...
Pan-seared cod is always a crowd-pleaser and that holds true even when you take it straight from freezer to pan.
The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...
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How to pan sear fish

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.