What is marination? First, let's talk about why we use marinades. Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to ...

As Samin Nosrat says in her book “Salt, Fat, Acid, Heat,” it matters when you use salt. “Add it in the right amount, at the right time, in the right form.

How to marinate safely Never marinate food at room temperature. Marinated food should always be in the refrigerator, as bacteria multiply rapidly in warm environments. Use food-safe containers or ...