Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

Don't toss that leftover egg wash. Learn creative ways to use it up, from incorporating it into baked goods to breakfast ...

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Different eggs have different recommendations—here's what to know. Eggs are a kitchen staple, appearing in everything from breakfast scrambles to baked goods. But when you crack one open, do you ever ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs to ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can strip the shell's natural protective layer, increasing Salmonella risk.

This is what a baking teacher says to reach for next time you run out of eggs. Whether you’re a beginner or an expert in the ...