This moist red velvet bundt cake is topped with a rich glaze and a generous layer of chopped nuts for added texture. Its soft interior and festive look make it perfect for celebrations or teatime.

Storage Store: This cake can be stored in an airtight container for up to 3 days. Freezing: If you want to prolong its shelf life, you can also freeze it for up to 2 months! Just make sure to wrap ...

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...

Meece and her husband held an intimate backyard ceremony on Wednesday, June 18, followed by a relaxed family celebration.