You don’t need an expensive ice cream maker to churn ice cream at home. We’ll show you two foolproof techniques for how to make ice cream without an ice cream maker.

How to make caramelized cream Bring two cups of heavy cream to a boil in a large skillet over medium-high, stirring occasionally. Reduce the heat to medium, and simmer, stirring and scraping the ...

Make sure to use a breathable material like power towel or cheesecloth to allow for air circulation. Step 5: Let the cream ferment for at least 24 hours, and up to 48, at room temperature.

For compressor ice cream makers, simply throw the mixture in right after whisking it together, since it is not heated to dissolve the sugar. But for a frozen canister model, be sure to chill it ...