Garnish with skewer, or drop multiple frozen honeydew melon balls into the glass. This article originally appeared on NorthJersey.com: Honey Deuce drink recipe: Make US Open cocktail at home ...

More than 6 million spheres of honeydew melon have been skewered and consumed at the U.S. Open since 2006 — enough to go up the Empire State building and then some. The hundreds of thousands of ...

Make ahead: The melon balls need to macerate in the refrigerator, covered, for at least 2 hours and up to 8 hours. From nutritionist and cookbook author Ellie Krieger.