I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

Learn how to bake a rich, moist eggless chocolate cake with this simple guide! Perfect for those with egg allergies or following a plant-based diet, this recipe delivers on both flavor and texture.

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

This egg-free cake is delightfully moist and seriously tasty. Anyone after an eggless cake will 100% thank you for baking them this. This cake tastes even better the next day, so if you're short on ...