Southern Living on MSN
This Simple Trick Will Make Your Pies And Pastries Look Bakery-Perfect
Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...
You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...
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Stir leftover egg wash into meatloaf, meatballs, or savory casseroles as needed, helping to bind them together. Even if there ...
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