Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

Soft, juicy, and bursting with flavor! These stuffed cabbage dolma bring the perfect balance of tender leaves, rich filling, and aromatic spices—a true taste of paradise! 🍽️🔥 New video of Charlie ...