This garlic butter sauce is a total game-changer in my kitchen. I swear, it's the easiest way to make anything taste amazing ...

Think about your favorite sauces of all time. What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids -- meaning those that do not ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

There are a few options for getting the distinct flavor of butter into a tomato sauce. I start almost every sauce I make with a few tablespoons of olive oil, which I use to cook the aromatics ...

making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat (butter, in the case of ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

For Bhardwaj, the first step to making the perfect butter chicken at home is choosing ... With just tomatoes, the spices could overpower the sauce, undermining the kick of the tomato itself ...