From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Still, it's worth the time to make an escarole and bean soup as it's both delicious and nutritious. Escarole and beans not only deliver on comfort, they each provide a nice dose of essential nutrients ...

I mash the remaining beans with a bit of the broth, then add that to the pot too. This gives the soup body and a subtle creamy texture, without having to add another ingredient. I let that simmer ...

Bean soups are a simple way to make a filling yet inexpensive meal for ... the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Ham: When I make navy bean soup I normally use left over ham pieces; however, I also make the beans with leftover ham bone from a spiral ham, or a ham hock. The ham and bean soup is always fantastic!

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

To make the soup, heat the oil in a large saucepan or ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer.

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...