I’ll eat basil pesto from a jar too, but this is one of those times where fresh really is better. How long does fresh pesto ...

Our step-by-step tutorial walks you through growing and caring for basil in your backyard or patio garden. Just keep reading.

When I eat this family pesto recipe, I am always transported back to my mom's kitchen on Good Friday at about 5 p.m., right ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Basil tea is another refreshing beverage that plays with the natural flavor of basil leaves. Simply steep fresh or dried ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Spread the pine nuts on a baking sheet and bake for 2 minutes. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste.

Spinach leaves and pumpkin seeds make a colorful green sauce loaded with iron and vitamins. Blend spinach, roasted pumpkin ...

Add the chopped leeks to the pan and cook them down with garlic for about five minutes. You should hear a nice sizzle when this is happening. Next, add in your orzo. The recipe calls for 300g, but I ...