Learn how to grow microgreens indoors for seedlings of edible leafy greens, herbs and vegetables. They are ready to be snipped off just above the soil, after as little as a week after germination.

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

The spicy heat that mustard greens are known for translates to their microgreen form too. Use them to elevate the taste of ...

Microgreens are small, nutrient-rich plants harvested soon after germination. Microgreens can be easily grown indoors year-round with minimal equipment. As a newly minted Master Gardener trying to ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

You can’t beat homegrown edible plants for high-impact flavor and nutrition. The longer they go from soil to fork, the weaker their content — from flavor-enhancing sugars to immune-system-boosting ...

Getting your Trinity Audio player ready... Growing food indoors during the winter might sound like a large project, both in time and expense. But when the steps are broken down, it is much simpler ...

Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

For gardeners, January and February can be long months with few options for hands-on gardening activities if we exclude tasks such as ordering seeds and supplies or planning for the upcoming gardening ...