This recipe's method of grinding pieces of frozen chicken thigh meat along with chicken skin produces a coarse grind and a burger that browns and crisps like the best smash burgers. The additional ...

Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird. Ground chicken generally has little or no fat. So by the time you're done ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Most chicken burgers suffer from a dry, mealy texture, qualities that don't quite scream summer grilling fun. Blame the bird.

Crispy on the outside, juicy on the inside, and loaded with flavor—this is the chicken burger that raises the bar. Learn the chef-level tricks that turn a basic sandwich into a mouthwatering ...