It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

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From Good Friday boils to Easter Sunday etouffee on the stove, crawfish make New Orleans happy and full. But when Monday comes, what is one to do with that surplus tail meat in the fridge or ice chest ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

People all over the United States love seafood and one of the best delicacies is crawfish. Yet, when it comes to crawfish and how to eat them, it's best to learn about them from the great state of ...

Crawfish boils are a great way of bringing friends and family together to share one big and exciting meal. Soaked in spices and cooked for hours, freshly boiled crawfish (also called crayfish) are ...

Crawfish are a staple when it comes to Louisiana food, but when is crawfish season? Find out here the best time to enjoy crawfish.